Healthy lifestyle · Money savers · Recipes · Sustainable food

How to make kombucha

What is kombucha? An effervescent fermented tea made from regular black/green tea, sugar and the starter culture, also known as the Scoby. What is that alien-looking thing and why do I want it in my tea? Scoby is actually an acronym for “symbiotic culture of bacteria and yeast”. The bacteria is Acetobacter (a genus of acetic… Continue reading How to make kombucha

General · Herbology · Homesteading · Primitive/wilderness skills · Sustainable food · Zombies

Zombies invade Nicaragua fundraiser event

A small group of herbology and primitive engineering students from The Human Path and the Wildflower School of Botanical Medicine will be joining the non-profit organization Missions of Grace to travel to remote communities in Nicaragua in November 2012. In Nicaragua, in partnership with local communities, we will be participating in health care clinics along… Continue reading Zombies invade Nicaragua fundraiser event