What is kombucha? An effervescent fermented tea made from regular black/green tea, sugar and the starter culture, also known as the Scoby. What is that alien-looking thing and why do I want it in my tea? Scoby is actually an acronym for “symbiotic culture of bacteria and yeast”. The bacteria is Acetobacter (a genus of acetic… Continue reading How to make kombucha
In my previous post, I described how to render fat to make lard. In this post, I will show you how turn that lard into homemade lye soap (cold process) that’s better than anything you’ll ever buy in the store. Before I begin, I should note that this post has lots of information. Don’t let… Continue reading Making Homemade Piggie Soap
Rendering fat is much easier than you might expect. All you need is a good stock pot, some heat-proof utensils and bowls, and… some fat to render. It’s a great way to use “waste” products and turn them into either tasty stirfry or, better yet, homemade soap. To get the fat, you can take the… Continue reading Rendering fat for cooking and soapmaking
One important aspect of “survival” and self-sufficiency is being able to cook tasty food that is both inexpensive and simple to prepare. Recently I was going through a bit of ‘food fatigue’ where my usual dinner fare just wasn’t exciting me, and I found myself wanting to pick up BBQ or something on the way… Continue reading Mmmm… the world’s best meatballs!